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Beside
olive oil, in Greece lemon or vinegar are often used to enhance the
taste of dishes, cold but also for grilling and cooking.
The Balsamic
Vinegar coming from southern Peloponnesian vineyards stands outs for its
high quality characteristics. It is a pure, natural product, originating
solely from sun-dried grapes. It contains no artificial colouring or
preservatives.
The secret of the unique sweet-sour taste of the dark vinegar is in a
traditional Greek recipe, where an important element is the aging in
custom-made oak barrels and usage of the famous Corinthian raisins. |
